• Mrs. Anderson’s Balloon Whisk with an inner ball for whisking thicker sauces and lighter batters to a smoother, silkier consistency
• Made from stainless steel; sturdy and durable
• Incorporates more air for fluffier dessert recipes and lighter dough for pastries; tackles tasks that require more muscle, like blending in butter or cream cheese
• Quickly whisk heavy whipping cream for whipped topping, whip egg whites for meringue, make fluffy scrambled eggs or creamy egg custard, and more
• Hangs for easy storage; hand wash in warm, soapy water